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Stephen Valentino
SAG/AFTRA

Meet Stephen Valentino: Dubbed “San Francisco’s Beloved Bon Vivant” by noted columnist, Herb Caen. Stephen Valentino is the Founder and Chairman of SYR, Inc., and the on-air Host of “Serves You Right” broadcast on CRN Networks. Since 1996, Mr. Valentino has been the Entertainment Editor of QSF Magazine where he reviews entertainment venues, restaurants, travel locations, and the latest cars. His regular column, “Serves You Right”, was created as a vehicle to interview the world’s most prominent chefs and to review cookbooks and culinary equipment. A few samples have been added below. In 2002, Mr. Valentino became a Contributing Editor to Passport Magazine. Stephen has appeared in leading roles in operas, plays and musicals throughout the world. He is also the host of “San Francisco In Flight” for United Airlines, covering restaurants, clubs, cultural events, and hot tourist spots. Seen and heard in films, television commercials, public service announcements, and voice-over spots, Stephen has also had the honor of appearing in a command performance for His Royal Highness, Prince Charles, of England. Read more about Stephen

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Stephen Valentino’s Drunken Cranberry Sauce

Julia Child said: “This is the most wonderful cranberry sauce I have ever tasted.”Prep & Cook Time: Approximately 30 minutes
Makes: 2-3 cups
Notes: This recipe can be frozen for up to 6 months or refrigerated for up to 3 months.

1 (12 oz.) bag of cranberries
1 cup granulated sugar
1.5 cups Grand Marnier
Zest of 1 each tangerine, lemon and lime
1 teaspoon ground ginger or 1 tablespoon fresh finely grated
1 teaspoon ground all spice

In a sauce pan, preferably non-stick, bring the Grand Marnier to a boil with the zests and spices. Add in the sugar; stir to dissolve and bring back to a boil.Add cranberries and bring back to a boil. Drop to a simmer for ten minutes. You now have whole cranberry sauce.
If you like a smoother texture use, a wand blender or potato masher to squish the berries. Pour into a mold or bowls and chill.